ZEF BBQZEF BBQSimi Valley · CaliforniaOrder online↗

Pre-orders open

October 24 Pre-Orders

White oak smoked brisket, Kālua pork, tri-tip, Dino Bones, Char Siu ribs, Chāshū burnt ends, smoked chicken quarters, two Wagyu sandwiches, platters and scratch-made sides. Finish with Nanner Pudding.

PickupSaturday · October 24, 2026
Pickup details at checkout
LocationSimi Valley, CA
Order this drop ↗
ORDER NOW
ONE WEEKEND ✦ ONE MENU ✦ NO BORING BITES ✦ ONE WEEKEND ✦ ONE MENU ✦ NO BORING BITES ✦

The whole thing

FULL MENU.
NO SECRETS.

Every panel, full-size. Tap any image to open it without the page around it.

01

Meats from the pit

Prime Angus Brisket

½ lb $19 · Whole $200

12–14 hour California white oak smoked; a little lean, a little fatty and everything in between.

Kālua Pulled Pork

½ lb $15

Red oak smoked with adobo five-spice seasoning.

Santa Maria Style Tri-Tip

½ lb $18 · Whole $70

Cracked pepper Santa Maria rub and red oak smoke.

The Dino Bones

1 each $60

Each 5–8 inch bone carries about 2–3 inches of flavorful marbled beef and weighs approximately 1.5–2.5 pounds.

Char Siu Style Spare Ribs

½ lb $17 · Whole $65

Red oak smoked with Hong Kong-style rub and Chinese BBQ sauce.

Chāshū Burnt Ends

½ lb $18

Pit smoked and braised with sweet shoyu and Mae Ploy.

Pit Smoked Chicken

1 each $5 · 2 each $9

Two-day brine, chicken quarter.

02

Handhelds + plates

Wagyu Philly Cheesesteak

$20

Old-school Philly style, BM9 American Wagyu, sharp cheddar, fried onions, roasted long hot pepper and a 12-inch Amoroso roll.

Wagyu Chopped Cheese

$20

Ground BM9 American Wagyu, American cheese, LTO, ketchup, Kewpie and a 12-inch Amoroso roll.

Da’ Mix Plate

$22

Prime brisket, Huli chicken wings, braised pork belly, mac salad, curried rice, pickles and a Hawaiian roll.

The Big Platter

$80

½ lb each brisket, pulled pork, tri tip and ribs; one smoked chicken, pickles, ZEF BBQ Sauce, 24K BBQ Sauce, Southern slaw, potato salad, mac salad and Hawaiian rolls.

03

Scratch-made sides

Fūku Pickles

$5 / $8 / $14

8 oz / pint / quart.

The BBQ Sauce

$5 / $8 / $14

8 oz / pint / quart.

24K Gold BBQ Sauce

$5 / $8 / $14

8 oz / pint / quart.

Southern Slaw

$5 / $8 / $14

8 oz / pint / quart.

Bacon Baked Beans

$6 / $10 / $15

8 oz / pint / quart.

Mac Salad

$6 / $10 / $15

8 oz / pint / quart.

Potato Salad

$6 / $10 / $15

8 oz / pint / quart.

04

Save room

Anna Banana’s Nanner Pudding

Pint $13 · Quart $18 · ½ pan $70

You already know this is what you’re here for.

Ordering windowPre-order now · pickup details at checkout
PickupSaturday · October 24, 2026 · Simi Valley, CA
CLAIM YOUR FOOD ↗

How drops work

01

We make a menu.

No permanent roster. Each drop is a new idea with limited quantities.

02

You claim it.

Open the full menu, hit order and reserve on Tock before it disappears.

03

You pick it up.

Come to Simi Valley at the posted window. Leave with something worth cancelling plans for.

Keep digging

MORE
EXPERIMENTS.

Saturday · October 17, 2026

October 17 Pre-Orders

Saturday · October 10, 2026

October 10 Pre-Orders

Sunday · October 4, 2026

Free BBQ Sunday