ZEF BBQZEF BBQSimi Valley · CaliforniaOrder online↗

Thanksgiving pre-orders

Thanksgiving ’26

Smoked turkey breast, Prime Angus brisket, pulled pork, spare ribs and scratch-made holiday sides. Pick up November 25, noon–3 PM, with full reheating instructions included. The Goofy Gobbler bundle is $270 — save $27.

PickupWednesday · November 25, 2026
12PM–3PM
LocationSimi Valley, CA
Order this drop ↗
ORDER NOW
ONE WEEKEND ✦ ONE MENU ✦ NO BORING BITES ✦ ONE WEEKEND ✦ ONE MENU ✦ NO BORING BITES ✦

The whole thing

FULL MENU.
NO SECRETS.

Every panel, full-size. Tap any image to open it without the page around it.

01

Smoked meats

Whole Smoked Turkey Breast illustration

Whole Smoked Turkey Breast

$130

Free-range and hormone-free. Two-day brine, flavored with citrus and aromatics. Approximately 4.5–6.25 lb. Feeds 5–12 people, depending on appetites.

Turkey by the Pound illustration

Turkey by the Pound

$37 / lb

Free-range and hormone-free. Two-day brine, flavored with citrus and aromatics.

Whole Smoked Brisket illustration

Whole Smoked Brisket

$215

Prime Angus brisket, red oak smoked. Approximately 5.75–8.25 lb. Feeds 9–16 people, depending on appetites.

Brisket by the Pound illustration

Brisket by the Pound

$39 / lb

Prime Angus brisket, red oak smoked.

Pulled Pork by the Pound illustration

Pulled Pork by the Pound

$30 / lb

White oak smoked, Low Country style, apple cider/rice wine vinegar mop.

Whole Rack Spare Ribs illustration

Whole Rack Spare Ribs

$65

Whole rack.

02

Sides · quart / half pan

Crack & Cheese illustration

Crack & Cheese

Quart $21 · ½ pan $75

Cavatappi pasta, sharp cheddar, Monterey Jack, American cheese and caramelized onions.

Glazed Sweet Potatoes illustration

Glazed Sweet Potatoes

Quart $16 · ½ pan $50

Candied sweet potatoes, honey, brown sugar caramel, miso and fresh herbs.

Southern Style Green Beans illustration

Southern Style Green Beans

Quart $16 · ½ pan $50

Caramelized onions, crispy bacon and beef tallow.

Fat Boy Brussel Sprouts illustration

Fat Boy Brussel Sprouts

Quart $21 · ½ pan $75

Roasted Brussel sprouts, balsamic bacon jam, fried garlic and shallot, fresh herbs and goat cheese.

03

Add ons · pint / quart

Smoked Turkey Gravy illustration

Smoked Turkey Gravy

Pint $10 · Quart $18

Scratch giblet gravy.

Citrus Cranberry Relish illustration

Citrus Cranberry Relish

Pint $10 · Quart $18

Fresh cranberries, orange and lime zest, cinnamon.

The BBQ Sauce illustration

The BBQ Sauce

Pint $6 · Quart $12

House BBQ sauce.

24k Carolina Gold illustration

24k Carolina Gold

Pint $6 · Quart $12

Carolina gold sauce.

Homemade Pickles illustration

Homemade Pickles

Pint $6 · Quart $12

Homemade pickles.

04

Dessert

Anna Banana’s Nanner Pudding — Half Pan illustration

Anna Banana’s Nanner Pudding — Half Pan

½ pan $75

Approximately 10–12 servings.

Anna Banana’s Nanner Pudding — Quart illustration

Anna Banana’s Nanner Pudding — Quart

$18

One quart.

05

The Goofy Gobbler · save $27

The Goofy Gobbler illustration

The Goofy Gobbler

$270

2 lb Prime Angus brisket; 2 lb smoked turkey breast; 1 pint smoked turkey gravy; 1 pint citrus cranberry relish. Choose one ½ pan: Crack & Cheese OR Brussel Sprouts. Choose one ½ pan: Sweet Potatoes OR Green Beans. $297 individually — save $27.

Ordering windowPre-order for November 25 pickup · reheating instructions included
PickupWednesday · November 25, 2026 · Simi Valley, CA
CLAIM YOUR FOOD ↗

How drops work

01

We make a menu.

No permanent roster. Each drop is a new idea with limited quantities.

02

You claim it.

Open the full menu, hit order and reserve on Tock before it disappears.

03

You pick it up.

Come to Simi Valley at the posted window. Leave with something worth cancelling plans for.

Keep digging

MORE
EXPERIMENTS.

Sunday · November 8, 2026

November 8 Pre-Orders

Saturday–Sunday · October 31 & November 1, 2026

October 31 & November 1 Pre-Orders

Saturday–Sunday · October 24–25, 2026

Thai BBQ Week · October 24–25 Pre-Orders