Pre-orders open

November 8 Pre-Orders

Da’ Loco Moco, ZEF Pho-King Soup and Brisket Curry join BBQ banh mi, smoked meats, garlic shrimp, platters, scratch-made sides and Nanner Pudding.

PickupSunday · November 8, 2026
Pickup details at checkout

LocationSimi Valley, CA

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ONE WEEKEND ✦ ONE MENU ✦ NO BORING BITES ✦ ONE WEEKEND ✦ ONE MENU ✦ NO BORING BITES ✦

Angus Brisket

½ lb $19 · Whole $200

12–14hr California red oak smoked, lil lean, lil fatty and everything in between.

Kālua Pulled Pork

½ lb $15

Red oak smoked, adobo-five spice seasoning.

Santa Maria Style Tri-Tip

½ lb $18 · Whole $70

Cracked pepper Santa Maria rub, red oak smoked.

The Dino Bones

1 each $60

Each bone is 5–8 inches long with about 2–3 inches of flavorful marbled beef piled on top. Each rib weighs approximately 1.5–2.5 pounds.

Char Siu Style Spare Ribs

½ lb $17 · Whole $65

Red oak smoked, Hong Kong-style rub, Chinese BBQ sauce.

Chāshū Burnt Ends

½ lb $18

Pit smoked, braised, sweet shoyu and Mae Ploy.

Thai Sticky Wings

6 each $11 · 12 each $20

Two-day pineapple-unagi brine, super-secret seasoning, Huli Huli sauce.

BBQ Banh Mi’s

Brisket $18 · Pork belly $16 · Pulled pork $14

Pickled onions and carrots, cilantro, jalapeños, sliced cucumbers, Kewpie mayo, hoisin, mint, basil and a French roll.

Da’ Loco Moco

$16

½ lb smoked brisket burger, two scoops jasmine rice, coconut curry “gravy,” garlic chili crisp egg and scallion.

The ZEF Pho-King Soup

$19

House-made pho broth, rice noodles, smoked short rib, cilantro, jalapeños, mint, basil, lime and bean sprouts.

ZEF’s Brisket Curry

$19

Angus brisket with sticky Hawaiian rice, ZEF’s curry, pickled ginger, kimchi and scallion.

Hawaiian Garlic Shrimp

$18

Pan-fried Gulf shrimp, garlic butter, citrus, jasmine rice, sweet onions, cilantro and fried garlic.

Da’ Mix Plate

$24

Prime brisket, Huli chicken wings, braised pork belly, mac salad, curried rice, pickles and a Hawaiian roll.

The Big Platter

$80

½ lb brisket, ½ lb pulled pork, ½ lb tri tip, ½ lb ribs, six chicken wings, pickles, ZEF BBQ Sauce, 24K BBQ Sauce, Southern slaw, potato salad, mac salad and Hawaiian rolls.