Reheating Instructions:

MEATS 

Whole Brisket

Leave brisket out at room temp for 1 hour prior to heating. Meanwhile, preheat oven to 250 degrees. Remove brisket lid from aluminum tray and place in oven. (do not remove the butcher paper). Heat for approx. 1.5-2 hours or until a meat thermometer reads an internal temperature of 165 degrees for 15 seconds. Let rest for 20mins before slicing. Brisket should not be too hot or it will dry out. 

Note: Brisket is FULLY COOKED prior to being reheated. 

Slicing Whole Brisket

Starting from the thinnest end of the brisket (the flat), use a serrated knife to cut into pencil-thick slices. Stop carving once you are halfway through the brisket (when you reach the point). Now take the remaining brisket (the fatter side) and turn it 45 degrees – this will allow you to slice against the grain. Carve the remaining brisket into pencil-thick slices against the grain.  

Note: All meat is FULLY COOKED prior to being reheated.

Sliced Brisket

Leave brisket in bag and in a medium pot bring water to a boil. Submerge bag and heat through until internal temperature reaches 165 degrees for 15 seconds. (approx. 15 minutes).

Note: All meat is FULLY COOKED prior to being reheated.

Whole Turkey Breast

Whole turkey is already sliced to make your Thanksgiving easier!
Preheat oven to 325 degrees. Place turkey into oven in foil and heat until internal temperature 165 degrees for a minimum of 15 seconds, approx 45mins

Note: All meat is FULLY COOKED prior to being reheated.

Sliced Turkey

Leave turkey in bag and in a medium pot bring water to a boil. Submerge bag and heat through until internal temperature reaches 165 degrees for 15 seconds. (approx. 15-28 minutes).

Note: All meat is FULLY COOKED prior to being reheated.

Whole Rack Dino Bone

Bring rack of dino bones to room temperature. Leave wrapped in foil and in pan. Preheat oven to 250 degrees. Heat rack of dino bones until an internal temperature of 165 degrees is reached (approx. 45 minutes).

Note: All meat is FULLY COOKED prior to being reheated.

Whole Pork Butt

Preheat oven to 275 degrees. Place pan of pulled pork in oven and heat through until internal temperature reach 165 degrees (approx 30mins).

Note: All meat is FULLY COOKED prior to being reheated, pork is already pulled.

Pulled Pork by the Pound

Leave pork in bag and in a medium pot bring water to a boil. Submerge bag and heat through until internal temperature reaches 165 degrees for 15 seconds. (approx. 15 minutes).

Hot Links

Open bag of links and sear in medium size sauté pan over medium high heat until internal temperature reaches 165 degrees for 15 seconds.

SIDES 

Crack n’ Cheese

Preheat oven to 375 degrees. Bake in oven with lid on until bubbling and heated through with an internal temp of 165 (approx. 45 min). For a caramelized top remove lid and finish under the broiler until browned to your liking. 

Louisville Style Collard Greens

Preheat oven to 350 degrees. Bring greens to room temperature. Heat Greens with lid on for 22mins or until heated through. Can also be heated in a medium size stock pot if brought to a full boil.

Glazed Sweet Potatoes

Preheat oven to 375 degrees and a roast potatoes with lid on for 15mins, if caramelized vegetables are desired, remove lid and roast until desired consistency and heated through. Serve immediately.

Southern Style Green Beans

Preheat oven to 350 degrees. Bring greens to room temperature. Heat Greens with lid on for 22mins or until heated through. Remove lid and heat for another 10mins and serve immediately.